Crab Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 1.5 g
  • Cholesterol: 10.3 mg
  • Sodium: 852.5 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Crab Salad calories by ingredient


Introduction

This easy crab salad is great on a whole wheat pita for lunch, on a salad or on wheat thins as a snack This easy crab salad is great on a whole wheat pita for lunch, on a salad or on wheat thins as a snack
Number of Servings: 4

Ingredients

    1 package (16oz) of Imitation Crab Meat
    100 grams of Fat Free Sour Cream
    1 small stock of Celery (chopped)
    1 tbsp Light Mayonaise (can use sour cream only if desired)
    1 tbsp Dill
    Dash of Black Pepper

Directions

Break crab meat into smaller pieces. Mix all ingredients together.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SKAYLO.

TAGS:  Fish | Lunch | Fish Lunch |