Cooking Light Baked Potato Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 387.1
- Total Fat: 14.4 g
- Cholesterol: 39.6 mg
- Sodium: 335.6 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 2.0 g
- Protein: 17.0 g
View full nutritional breakdown of Cooking Light Baked Potato Soup calories by ingredient
Number of Servings: 7
Ingredients
-
2.5 lbs baking potatoes
1/2 T butter
2/3 cup flour
6 c milk
1 c cheddar cheese
1 c sour cream
salt and pepper
6 bacon slices
Directions
Serving Size: 8 1.5 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user MAGSINATOR.
