Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 387.1
Total Fat 14.4 g
Saturated Fat 8.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.6 g
Cholesterol 39.6 mg
Sodium 335.6 mg
Potassium 843.3 mg
Total Carbohydrate 46.0 g
Dietary Fiber 2.0 g
Sugars 11.5 g
Protein 17.0 g
Vitamin A 17.5 %
Vitamin B-12 18.2 %
Vitamin B-6 22.8 %
Vitamin C 24.9 %
Vitamin D 27.2 %
Vitamin E 1.6 %
Calcium 40.2 %
Copper 14.8 %
Folate 11.7 %
Iron 6.5 %
Magnesium 14.7 %
Manganese 14.2 %
Niacin 14.3 %
Pantothenic Acid 15.9 %
Phosphorus 31.0 %
Riboflavin 30.7 %
Selenium 18.8 %
Thiamin 20.0 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cooking Light Baked Potato Soup

View the full Cooking Light Baked Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cooking Light Baked Potato Soup

103 calories of Baked Potato (baked potatoes), (0.71 potato (2-1/3" x 4-3/4"))

88 calories of Milk, 1%, (0.86 cup)

63 calories of Sour Cream, (0.11 cup)

51 calories of Wegmans 2% Shredded Sharp Cheddar, (16 gram(s))

41 calories of Flour, white, (0.09 cup)

37 calories of Bacon, pork, microwaved, (0.86 medium slices, cooked (raw product packed 20/lb))

7 calories of Butter, unsalted, (0.07 tbsp)

4 calories of Shallots, (0.57 tbsp chopped)


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