Taco Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 1.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 671.9 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 8.3 g
  • Protein: 11.5 g

View full nutritional breakdown of Taco Soup calories by ingredient


Introduction

Put all in crockpot. Cook on low 6-8 hours
4 WW Plus points per cup Put all in crockpot. Cook on low 6-8 hours
4 WW Plus points per cup
Number of Servings: 20

Ingredients

    Turkey breast meat, 16 ounce(s)(remove)
    Beans, black, 2 cup(remove)
    Beans, pinto, 4 cup(remove)
    Beans, red kidney, 4 cup(remove)
    *canned rotel tomatoes, 2 serving(remove)
    Hidden Valley Original Ranch Dressing. 2 Tbsp, 1 serving(remove)
    *Lawry's Taco Seasoning, 4 tsp(remove)
    *Campbell's Tomato Juice from Concentrate, 2 cup(remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields(remove)

Directions



Serving Size: Makes about 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user TIFFHAS4.