Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 160.7
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 10.3 mg
Sodium 671.9 mg
Potassium 484.8 mg
Total Carbohydrate 25.6 g
Dietary Fiber 8.3 g
Sugars 1.8 g
Protein 11.5 g
Vitamin A 1.5 %
Vitamin B-12 7.6 %
Vitamin B-6 8.1 %
Vitamin C 15.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.8 %
Copper 10.9 %
Folate 29.2 %
Iron 13.2 %
Magnesium 13.0 %
Manganese 20.6 %
Niacin 3.0 %
Pantothenic Acid 4.2 %
Phosphorus 18.6 %
Riboflavin 9.8 %
Selenium 14.7 %
Thiamin 12.8 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Soup

View the full Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Soup

47 calories of Beans, pinto, (0.20 cup)

44 calories of Beans, red kidney, (0.20 cup)

24 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.80 ounce(s))

23 calories of Beans, black, (0.10 cup)

9 calories of Yellow Sweet Corn, Canned, (0.05 can (12 oz) yields)

7 calories of Hidden Valley Original Ranch Dressing. 2 Tbsp, (0.05 serving)

5 calories of Campbell's Tomato Juice from Concentrate, (0.10 cup)

2 calories of canned rotel tomatoes, (0.10 serving)

2 calories of Lawry's Taco Seasoning, (0.20 tsp)


No nutrition or calorie comments found.