Apple Butter Pumpkin Dip
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 48.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.6 g
- Protein: 0.6 g
View full nutritional breakdown of Apple Butter Pumpkin Dip calories by ingredient
Introduction
I make Paula Deen's Apple Butter Pumpkin Pie for Thanksgiving and was looking for something to do with the leftover pumpkin... I make Paula Deen's Apple Butter Pumpkin Pie for Thanksgiving and was looking for something to do with the leftover pumpkin...Number of Servings: 4
Ingredients
-
7 oz canned pumpkin
4 tbsp Musselman's apple butter
1/4 tsp vanilla extract
1 tsp pumpkin pie spice
Tips
Serve with fruit, like apple slices or bananas. Also good on toast etc.
Directions
Combine ingredients, refrigerate after preparing. I prefer it served cold, but you could also eat it at room temperature if you like. I haven't tried warming it up, but that is probably also good.
Serving Size: Makes a little more than a cup of dip total, actual serving size depends on how much you eat/what you want to put it on. For the purpose of this recipe I said one serving is 1/4 of the recipe, so a little more than 1/4 cup.
Serving Size: Makes a little more than a cup of dip total, actual serving size depends on how much you eat/what you want to put it on. For the purpose of this recipe I said one serving is 1/4 of the recipe, so a little more than 1/4 cup.