Cream Puff Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 3.4 g
  • Cholesterol: 33.0 mg
  • Sodium: 473.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Cream Puff Cake calories by ingredient
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Number of Servings: 24

Ingredients

    1 cup water
    1 stick of margerine
    4 eggs
    2 small boxes instant vanilla pudding
    2 1/2 cups of Skim Milk
    1 8oz. package cream cheese
    1 8 oz. container of Fat Free Cool Whip
    3/4 cup of flour

Tips

You can use different flavors of instant pudding. Also you cause two containers of Cool Whip instead of one for a creamer filling.


Directions

In small sauce pan, ple water and butter. Bring to a boil, remove from heat and place in a mixing bowl. Add flour and stir until smooth. Add 2 beaten eggs and stir until smooth, then add the other 2 eggs and stir until smooth. Place in 13 x 9 cake pan (greased with PAM).
Bake for 35 to 45 minutes at 350 degrees. Cool well.
Beat together 2 boxes of instant pudding, milk & softened cream cheese until well mixed. Pour over cooled top of baked crest.
Refrigerate until ready to serve.

Serving Size: 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user BECCABLUE2029.

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