Party Potatoes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 17.8 g
  • Cholesterol: 31.8 mg
  • Sodium: 506.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Party Potatoes calories by ingredient
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Introduction

original recipe calls for regular sour cream. We have used bran flakes for corn flakes, they look much darker! and make you think it's done before it is. original recipe calls for regular sour cream. We have used bran flakes for corn flakes, they look much darker! and make you think it's done before it is.
Number of Servings: 16

Ingredients


    24 oz frozen hash brown potatoes
    1 tsp table salt
    1/4 tsp black pepper
    1/4 cup onion(s) chopped
    1 can canned condensed cream of mushroom soup
    1 1/2 cup(s) fat-free sour cream
    2 cups Cheese Sharp Cheddar - grated
    1/2 cup(s) butter-melted
    2 cup(s) corn flakes - crushed
    1/4 cup butter-melted

Directions

Preheat oven to 350F. Thaw potatoes and combine with next 7 ingredients. Pour into a 9"x13" baking dish. Top with mixture of corn flakes and 1/4 cup melted butter. Bake 45 minutes uncovered. Can substitute cream of chicken or celery soup

Serving Size: 16 - 1/2 cup servings (approx)

Number of Servings: 16

Recipe submitted by SparkPeople user FARSIDEJULIE.

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