Trushar's Red Curry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 83.6
- Total Fat: 6.0 g
- Cholesterol: 15.5 mg
- Sodium: 11.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.2 g
- Protein: 1.1 g
View full nutritional breakdown of Trushar's Red Curry calories by ingredient
Introduction
This is a variation of Trushar's Golden Curry that uses Roma Tomatoes for color and does away with green apples to cut back even further on the carbs.Add meat as desired. This is a variation of Trushar's Golden Curry that uses Roma Tomatoes for color and does away with green apples to cut back even further on the carbs.
Add meat as desired.
Number of Servings: 2
Ingredients
-
Roma Tomatoes
Butter (Don't use margarine, use butter!)
Green Onion
Curry Powder
Thai Chilies
Garlic
Directions
Sautee green onions, garlic and chilies in butter, ad any meat you desire, and then add curry podwer with some water.
Let the vegetables and curry powder simmer for about 10 to 15 minutes and add the tomatoes at the very end (you want them to retain their firmness.)
Serving Size: 2 bowls
Number of Servings: 2
Recipe submitted by SparkPeople user MATHLETE23.
Let the vegetables and curry powder simmer for about 10 to 15 minutes and add the tomatoes at the very end (you want them to retain their firmness.)
Serving Size: 2 bowls
Number of Servings: 2
Recipe submitted by SparkPeople user MATHLETE23.