Turkey and Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 323.0
- Total Fat: 18.2 g
- Cholesterol: 58.5 mg
- Sodium: 1,207.8 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.4 g
- Protein: 14.5 g
View full nutritional breakdown of Turkey and Rice calories by ingredient
Number of Servings: 8
Ingredients
Ingredients:
Chicken Broth, 56 fl oz (remove)
Turkey Gravy, 1 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Brown Rice, medium grain, 2.5 cup (remove)
Butter, unsalted, .75 stick (remove)
Mashed Potatoes, 1 cup (remove)
Turkey (dark meat), 2 cup, chopped or diced (remove)
*Green Beans French style, 0.5 cup (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
Olive Oil, 3 tbsp (remove)
Directions
Serving Size: makes 8 bowl size servings
Number of Servings: 8
Recipe submitted by SparkPeople user JRCAHILL13.