Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 323.0
Total Fat 18.2 g
Saturated Fat 8.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 8.4 g
Cholesterol 58.5 mg
Sodium 1,207.8 mg
Potassium 698.3 mg
Total Carbohydrate 26.8 g
Dietary Fiber 2.4 g
Sugars 0.9 g
Protein 14.5 g
Vitamin A 7.2 %
Vitamin B-12 10.2 %
Vitamin B-6 17.5 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 4.5 %
Copper 20.7 %
Folate 7.5 %
Iron 14.2 %
Magnesium 12.7 %
Manganese 63.0 %
Niacin 39.7 %
Pantothenic Acid 10.7 %
Phosphorus 29.2 %
Riboflavin 14.8 %
Selenium 28.6 %
Thiamin 9.3 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Rice

View the full Turkey and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Rice

73 calories of Butter, unsalted, (0.09 stick)

68 calories of Brown Rice, medium grain, (0.31 cup)

65 calories of Turkey (dark meat), (0.25 cup, chopped or diced)

45 calories of Olive Oil, (0.38 tbsp)

21 calories of Mashed Potatoes, (0.13 cup)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

16 calories of Turkey Gravy, (0.13 cup)

9 calories of Chicken Broth, (7 fl oz)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Green Beans French style canned, (0.06 cup)


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