Chocolate Drizzle Dessert Topping

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Chocolate Drizzle Dessert Topping
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 39.7
  • Total Fat: 3.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 31.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Chocolate Drizzle Dessert Topping calories by ingredient
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Number of Servings: 5

Ingredients

    2 tsp. corn starch
    1/4 cup cold water
    dash salt
    1 ounce (square) unsweetened chocolate, chopped
    1/3 cup Splenda
    1/2 tsp butter.

Directions

Blend cornstarch and cold water. Pour into small nonstick saucepan. Add salt and chocolate. Cook on low heat until chocolate melts and mixture is thick. Remove from heat. Stir in Splenda and butter.

Yield: 1/3 cup (5 1/3 Tablespoons)
Serving Size: approx. 1 Tablespoon
Calories per Tablespoon: 40
Diabetic Exchange: 1 fat


Number of Servings: 5.3

Recipe submitted by SparkPeople user PWHATLEY.

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