Chocolate Drizzle Dessert Topping

Chocolate Drizzle Dessert Topping

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 39.7
  • Total Fat: 3.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 31.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Chocolate Drizzle Dessert Topping calories by ingredient



Number of Servings: 5

Ingredients

    2 tsp. corn starch
    1/4 cup cold water
    dash salt
    1 ounce (square) unsweetened chocolate, chopped
    1/3 cup Splenda
    1/2 tsp butter.

Directions

Blend cornstarch and cold water. Pour into small nonstick saucepan. Add salt and chocolate. Cook on low heat until chocolate melts and mixture is thick. Remove from heat. Stir in Splenda and butter.

Yield: 1/3 cup (5 1/3 Tablespoons)
Serving Size: approx. 1 Tablespoon
Calories per Tablespoon: 40
Diabetic Exchange: 1 fat


Number of Servings: 5.3

Recipe submitted by SparkPeople user PWHATLEY.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    yum - 11/9/20


  • no profile photo


    tasty - 10/30/20


  • no profile photo

    Incredible!
    Turns out a bit like a cross between drizzle and an icing, but overall very good! I've used it on brownies for myself, and even on a yellow cake for my family, who usually don't like healthy alternatives, but they loved it! - 10/30/20