Yeast rolls
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 173.4
- Total Fat: 6.9 g
- Cholesterol: 15.4 mg
- Sodium: 7.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
View full nutritional breakdown of Yeast rolls calories by ingredient
Introduction
Delicious homemade yeast rolls! Delicious homemade yeast rolls!Number of Servings: 12
Ingredients
-
2.5 cups flour
1/3 cup oil
1/4 cup sugar
1 1/2 tsp salt
1 egg
1 pkg yeast
1.5 cups warm water
Directions
Put oil, sugar, water and yeast in a bowl and mix; let set for 10 minutes. Mix flour and salt in a separate bowl. Once yeast mixture has set 10 minutes and starts to foam, add egg and beat. Add flour mixture and combine until a dough forms. Dump onto a floured surface and knead until dough does not stick to hands. Separate into 12 rolls of equal size, put on a greased pan and let sit another 10 minutes. Pre-heat oven to 400 degrees and once rolls have risen, bake for 10 minutes.
Serving Size: Makes 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user ANNARENEEH.
Serving Size: Makes 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user ANNARENEEH.