Shredded Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 32.5
  • Total Fat: 2.1 g
  • Cholesterol: 9.2 mg
  • Sodium: 32.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Shredded Chicken Salad calories by ingredient
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for sandwiches for sandwiches
Number of Servings: 32


    16 oz shredded chicken, cooked
    6 tbsp mayonnaise
    salt and pepper


Boil 16 ounces skinless chicken breast until it's white all the way through. Shred the chicken with forks. Add mayonnaise and mix well. Salt and pepper to taste. Makes 32 servings of 2 tbsp. Goes well on a sandwich with lettuce and such.

Number of Servings: 32

Recipe submitted by SparkPeople user BUDS_DAWG.

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Member Ratings For This Recipe

  • Thanks for doing the homework for me this is exactly how I do it. But I add vegetables to the chicken and mayo. (onions etc.) Plus I use FF Miracle whip. - 7/29/09

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