2fer Turkey Chile

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 4.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 599.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 7.9 g
  • Protein: 17.7 g

View full nutritional breakdown of 2fer Turkey Chile calories by ingredient


Introduction

This is a no brainer recipie. It was inspired by a recipie I found here and I modified it. Its called 2fer recipie because its 2 of everything. Two pounds of turkey, 2 cans of beans...2 of everything. This recipie is easly cut down or increased for a bigger crowd. This is a no brainer recipie. It was inspired by a recipie I found here and I modified it. Its called 2fer recipie because its 2 of everything. Two pounds of turkey, 2 cans of beans...2 of everything. This recipie is easly cut down or increased for a bigger crowd.
Number of Servings: 16

Ingredients

    Beans, black, 2 cup
    Beans, pinto, 2 cup
    Beans, red kidney, 2 cup
    Tomato Sauce, 2 cup
    Stewed Tomatoes, 2 cup
    *Turkey, Ground turkey, 93% lean, 32 oz
    Onions, raw, 2 cup, chopped
    Garlic, 4 tsp (or to taste)
    Curry powder, 2 tbsp(or to taste)
    Chili powder, 4 tbsp(or to taste)
    Salt, 1 tsp(or to taste)
    Pepper, black, 1 tbsp(or to taste)

Directions

Start by lightly carmelizing the onions and garlic. Add the Ground Turkey. You can subsitute any other protien, like chicken, pork or beef, choped, shreaded or ground. Cook until just done. Dont over cook. Remember it will cook more with the beans. Spice with Salt and Pepper to taste. Next add the tomato Sauce and Stewed tomatoes. I squish the stewed tomatoes by hand to break up. If you like a chunkier chilie just dump them in. Next drain the beans in a colander. Lightly rinse. Try not to rinse all the bean juice off unless you want to. Next add them to the pot. Finally spice with Chile powder and Cummin to your taste. If you like, add Tabasco. Let simmer on low for about 30-45 minutes. The longer the better. Enjoy!!!

Serving Size: 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user BPIERCE11.