Quinoa Johnnycakes (Andrew Weil)
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Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 76.2
- Total Fat: 1.2 g
- Cholesterol: 25.0 mg
- Sodium: 158.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
View full nutritional breakdown of Quinoa Johnnycakes (Andrew Weil) calories by ingredient
Introduction
This recipe is from Andrew Weil's cookbook True Food This recipe is from Andrew Weil's cookbook True FoodNumber of Servings: 15
Ingredients
-
1 cup red quinoa
1 cup flour
2T sugar
4 tsp baking powder
2 eggs
1 cup milk
.5 tsp vanilla extract
.5 tsp cinnamon
dash of salt
Tips
Add your favorite fruit. Can also be served with greek yogurt on top.
Directions
Prepare quinoa according to package directions. Let cool for at least 20 minutes.
Put dry ingredients in a bowl. Add wet ingredients except for the quinoa. When mixed add the quinoa and let sit for about an hour. Then cook on a hot, greased griddle or pan.
Put dry ingredients in a bowl. Add wet ingredients except for the quinoa. When mixed add the quinoa and let sit for about an hour. Then cook on a hot, greased griddle or pan.