Slow Cooked Vegetable Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,476.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Slow Cooked Vegetable Chili calories by ingredient
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Number of Servings: 6


    1 28oz can whole peeled tomatoes with juice
    1 15oz can chick peas (garbanzo beans), drained
    2 zucchini, thinly sliced
    1 onion, chopped
    2 carrots, sliced
    2 stalks celery, sliced
    1 red bell pepper, chopped
    1/4 c Tastefully Simple Wahoo Chili
    1 4oz can chopped green chile peppers
    2 tsp Tastefully Simple Garlic Garlic
    1 T dried oregano
    2 tsp ground cumin
    1 tsp salt (optional)


Combine all ingrediants in slow cooker. Cover and cook on high 3-4 hours or on low for 6-8 hours. For lower sodium, omit salt.

Number of Servings: 6

Recipe submitted by SparkPeople user SOOKIE.

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Member Ratings For This Recipe

  • 1 of 2 people found this review helpful
    sounds good but awfully salty. - 7/22/11

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  • Incredible!
    1 of 1 people found this review helpful
    My husband, 9 yo daugther and I loved this! Thanks I made it as is without the wahoo chili mix. Thanks - 2/9/11

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  • I have never heard of Tastefully garlic or chili or anything. What can I substitute? I'd love to try it. - 6/9/11

    Reply from SOOKIE (5/8/17)
    chopped garlic
    chili seasoning

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