Slow Cooked Vegetable Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 132.0
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,476.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 6.8 g
- Protein: 4.9 g
View full nutritional breakdown of Slow Cooked Vegetable Chili calories by ingredient
Number of Servings: 6
Ingredients
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1 28oz can whole peeled tomatoes with juice
1 15oz can chick peas (garbanzo beans), drained
2 zucchini, thinly sliced
1 onion, chopped
2 carrots, sliced
2 stalks celery, sliced
1 red bell pepper, chopped
1/4 c Tastefully Simple Wahoo Chili
1 4oz can chopped green chile peppers
2 tsp Tastefully Simple Garlic Garlic
1 T dried oregano
2 tsp ground cumin
1 tsp salt (optional)
Directions
Combine all ingrediants in slow cooker. Cover and cook on high 3-4 hours or on low for 6-8 hours. For lower sodium, omit salt.
Number of Servings: 6
Recipe submitted by SparkPeople user SOOKIE.
Number of Servings: 6
Recipe submitted by SparkPeople user SOOKIE.
Member Ratings For This Recipe
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SUZYSUNSHINE4
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DDBRENNE
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MILTIL