Crockpot Teriyaki Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 239.5
- Total Fat: 5.5 g
- Cholesterol: 89.5 mg
- Sodium: 1,189.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.4 g
- Protein: 33.1 g
View full nutritional breakdown of Crockpot Teriyaki Pork Tenderloin calories by ingredient
Number of Servings: 8
Ingredients
-
2 lb Pork Tenederloin
1 Medium Yellow Onion sliced
4 - 6 Garlic Cloves minced
8 Tbsp Low Sodium Teriyaki Sauce
I Cup Chicken Stock
2 Tbsp Low Sodium Soy Sauce
1/4 Cup Brown Sugar
1 1/2 tsp Chili Paste
2 tsp Salt
1 tsp Pepper
2 Tbsp Low Sodium Soy Sauce
Directions
Mix Teriyaki sauce, chicken stock, soy sauce, brown sugar, chili paste and garlic together.
Rub Tenderloin with salt & pepper, inserting garlic into slits in the pork if you desire.
Layer most of the onion on the bottom of crockpot, add tenderlon and place remaining onions on top of it.
Pour liquid mixture over top and cook on high for 4 - 5 hours.
Serving Size: Makes about 8 Servings (4 oz each)
Number of Servings: 8
Recipe submitted by SparkPeople user BREANNAHUME.
Rub Tenderloin with salt & pepper, inserting garlic into slits in the pork if you desire.
Layer most of the onion on the bottom of crockpot, add tenderlon and place remaining onions on top of it.
Pour liquid mixture over top and cook on high for 4 - 5 hours.
Serving Size: Makes about 8 Servings (4 oz each)
Number of Servings: 8
Recipe submitted by SparkPeople user BREANNAHUME.