Banana Cream Pudding Parfait

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Banana Cream Pudding Parfait calories by ingredient


Introduction

Banana Cream/Cool Whip Parfait! Banana Cream/Cool Whip Parfait!
Number of Servings: 4

Ingredients

    4 1/2 c servings Jell-o SF/FF Banana Cream Pudding
    2 Cups Silk Pure Almond Unsweetened Almond Milk
    1 Banana
    16 Tb Cool Whip Free

Tips

Almond milk doesn't firm up as much as dairy, but you can use a combination if you'd like.


Directions

Use 4 small dishes or glasses. Slice banana evenly into the bottom of each dish. Make pudding according to instructions, using almond milk. Pour equal amounts of pudding over banana. Refrigerate to set. Top with 4 Tb of Cool Whip.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JKFROMTHEBLOCK.