Tuna Fish Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 5.1 g
  • Cholesterol: 26.7 mg
  • Sodium: 250.3 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.6 g

View full nutritional breakdown of Tuna Fish Salad calories by ingredient
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Number of Servings: 6

Ingredients

    2 cans tuna rinse ad drained
    8 tbsp miracle whip
    3 large green onions
    2 stalks celery
    5 tbsp sweet pickle relish

Directions

Chop veggies. Add all to a mixing bowl and blend well. Serve chilled.

Serving Size: Makrs 6 - 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

TAGS:  Fish | Salad | Fish Salad |

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