Huevos Rancheros

4.8 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.3
  • Total Fat: 12.0 g
  • Cholesterol: 221.0 mg
  • Sodium: 496.1 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 13.2 g

View full nutritional breakdown of Huevos Rancheros calories by ingredient

Number of Servings: 4


    4 corn tortillas, lightly sprayed with cooking spray
    4 eggs
    1 avocado
    3/4 cup fat free refried beans
    1 cup Red Gold Diced "mexican fiesta"
    1/2 cup 2% Shredded Cheddar cheese


Heat oven to 350 F.

Spray tortillas on both sides with cooking spray, or put a little olive oil on a paper towel and wipe a bit of olive oil on each side of the tortilla.

Put in oven for 5 minutes, spread with refried beans, then set aside.

Poach eggs in an inch or so of water..add a little white vinegar to the water(about 2 tbsp.). When the whites and the outside edges of the yolk are set, take them out of the water, let them drain a little, and set them on the tortillas that have been spread with beans.

Sprinkle each with some Cheddar cheese, and put in oven until cheese melts, about 5 minutes.

Dice 1/2 of a medium sized avocado.

Take tortillas out of oven, garnish with avocado chunks and salsa.


Number of Servings: 4

Recipe submitted by SparkPeople user AHUGHES798.

Member Ratings For This Recipe

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    Makes the perfect breakfast - 5/5/12

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    Awesome! This is my kinda food! One of those items you never need a recipe for again, which means you can make it easily any time. - 4/21/08

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    This was the BEST!!!!!! - 2/24/08

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    Sounds really yummy! I am going to try this very soon. I'll probably just cook the egg in the microwave in a coffee cup to save on dishes in the morning =). - 2/18/08

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    This sounds absolutely amazing! What a cool and unique way to do huevos rancheros....I love it! - 2/12/08