ginger lemon pinwheel cookie

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 3.9 g
  • Cholesterol: 10.2 mg
  • Sodium: 54.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

View full nutritional breakdown of ginger lemon pinwheel cookie calories by ingredient
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Number of Servings: 36


    part 1
    1/2 cup brown sugar
    1/4 cup butter
    .5 cup molasses
    .5 teaspoon vanilla
    4 tablespoon egg
    11/4 cup flour
    .5 teaspoon baking soda
    pinch of salt
    .5 teaspoon cinnamon
    .25 teaspoon ginger
    part 2
    1/4 cup butter
    4 table spoon egg
    1/4 sugar
    .5 teaspoon vanilla .
    1/4 lemon juice
    pinch of salt
    1 1/4 flour


part 1 in a small bowl place flour and spices ,baking soda mix with fingers, in a large mixing bowl place brown sugar and butter cream until fluffy add egg and molass blend then slowly add flour ithe spoon. on a sheet of parchment paper roll out to 1/4 in if you need add flour to the surface to pervent sticking. Part 2 in a small bowl put flour and salt , in a mixing bol place butter andsugar beat until fluffy add lemon ,egg and vanills blend then add flour with a spoon on a second sheet of paper roll out then carefully flip onto the gringer dough dus with flour to prevent sticking then roll to gether wrap in parchment paper and refrigerat 8 hours . unwrap and slice on parchemrnt line cookie sheet bake 18 20 min at 350

Serving Size: 36 single cookies

Number of Servings: 36

Recipe submitted by SparkPeople user FLUTTERME57.

TAGS:  Desserts |

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