ginger lemon pinwheel cookie

part 1
1/2 cup brown sugar
1/4 cup butter
.5 cup molasses
.5 teaspoon vanilla
4 tablespoon egg
11/4 cup flour
.5 teaspoon baking soda
pinch of salt
.5 teaspoon cinnamon
.25 teaspoon ginger
part 2
1/4 cup butter
4 table spoon egg
1/4 sugar
.5 teaspoon vanilla .
1/4 lemon juice
pinch of salt
1 1/4 flour

part 1 in a small bowl place flour and spices ,baking soda mix with fingers, in a large mixing bowl place brown sugar and butter cream until fluffy add egg and molass blend then slowly add flour ithe spoon. on a sheet of parchment paper roll out to 1/4 in if you need add flour to the surface to pervent sticking. Part 2 in a small bowl put flour and salt , in a mixing bol place butter andsugar beat until fluffy add lemon ,egg and vanills blend then add flour with a spoon on a second sheet of paper roll out then carefully flip onto the gringer dough dus with flour to prevent sticking then roll to gether wrap in parchment paper and refrigerat 8 hours . unwrap and slice on parchemrnt line cookie sheet bake 18 20 min at 350

Serving Size: 36 single cookies

Number of Servings: 36

Recipe submitted by SparkPeople user FLUTTERME57.