Cheesy Bacon Mushroom Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 4.7 g
  • Cholesterol: 14.5 mg
  • Sodium: 1,091.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.9 g

View full nutritional breakdown of Cheesy Bacon Mushroom Rice calories by ingredient


Yummy sticky rice Yummy sticky rice
Number of Servings: 6


    White Rice, long grain, 1.5 cup
    *Campbell's low sodium chicken broth, 2 cup
    Water, tap, 6 oz
    Salt, 1 tsp
    Pepper 1 tsp
    Portabella Mushrooms, 100 grams (3.5 oz) diced
    Spinach, fresh, 1 cup roughly chopped
    Velveeta Light Cheese Product, 6 oz, diced
    Bacon, 3 medium slices, cooked, drained well and crumbled


Combine rice, chicken broth and water in a sauce pan. Bring to a boil, cover and simmer for 20 minutes. Remove from heat. Add mushrooms, velveeta and spinach until cheese is melted. Add crumbled bacon and salt and pepper. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user EBROW002.