Tortilla Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 174.6
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,479.8 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 6.7 g
- Protein: 3.6 g
View full nutritional breakdown of Tortilla Soup calories by ingredient
Number of Servings: 4
Ingredients
-
Canola Oil, 1 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 clove (remove)
*Green Chili Peppers, canned, 0.5 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
Vegetable Broth, 4 cup (remove)
Lime Juice, 1 lime yields (remove)
Chili powder, 1 tsp (remove)
*Cumin seed, 1 tsp (remove)
Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
Carrots, raw, 1 cup, chopped (remove)
Hominy, 2 cup (remove)
Zucchini, 1 cup, sliced (remove)
Directions
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CALIXTINE.