Balsamic Olive Oil Vinaigrette

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 248.2 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Balsamic Olive Oil Vinaigrette calories by ingredient
Report Inappropriate Recipe

Submitted by: DOODLESOUP

Number of Servings: 8


    2 cloves garlic
    3/4 c balsamic vinegar
    1 1/2 teaspoons Dijon mustard
    3/4 teaspoon salt
    3/4 teaspoon freshly ground black pepper
    1/4 cups extra-virgin olive oil


Read more:


In a food processor with metal blade attached, mince garlic. Add vinegar, mustard, salt and pepper. Process to combine. With the motor running, slowly drizzle in oil until dressing is emulsified. Taste, and add additional salt and pepper if necessary. Stir before using.

Serving Size: Makes 8 servings, 2T each

Number of Servings: 8

Recipe submitted by SparkPeople user DOODLESOUP.


Rate This Recipe