Red Velvet Christmas Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 176.9
- Total Fat: 10.2 g
- Cholesterol: 7.7 mg
- Sodium: 234.1 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
View full nutritional breakdown of Red Velvet Christmas Cookies calories by ingredient
Introduction
These are simple, but definitely cute enough for a cookie swap. These are simple, but definitely cute enough for a cookie swap.Number of Servings: 24
Ingredients
-
1 box of Red Velvet cake mix
1 stick (1/2 cup) margarine, softened
1 large egg
2 Tbsp water
1 cup Nestle white chocolate morsels
Tips
Use rounded teaspoonfuls of dough for a more diet-friendly treat.
Directions
Preheat oven to 350 degrees.
Mix first four ingredients with spoon, or electric mixer on low, in a large mixing bowl. Stir in chocolate pieces.
Use a rounded (deep) tablespoon to scoop rounded tablespoons of dough and place two inches apart on ungreased cookie sheet.
Bake at 350 degrees for 9-13 minutes, or until set.
Cool for two minutes on baking sheets then transfer to wire racks to cool completely. Store in an airtight container.
Serving Size: makes 24 3-inch cookies
Number of Servings: 24
Recipe submitted by SparkPeople user CRYSTALFAITH1.
Mix first four ingredients with spoon, or electric mixer on low, in a large mixing bowl. Stir in chocolate pieces.
Use a rounded (deep) tablespoon to scoop rounded tablespoons of dough and place two inches apart on ungreased cookie sheet.
Bake at 350 degrees for 9-13 minutes, or until set.
Cool for two minutes on baking sheets then transfer to wire racks to cool completely. Store in an airtight container.
Serving Size: makes 24 3-inch cookies
Number of Servings: 24
Recipe submitted by SparkPeople user CRYSTALFAITH1.