Veggie Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 24.0 g
  • Cholesterol: 370.0 mg
  • Sodium: 150.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.6 g

View full nutritional breakdown of Veggie Eggs calories by ingredient
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Great way to fit vegetables into breakfast! Great way to fit vegetables into breakfast!
Number of Servings: 1


    2 large fresh eggs, scrambled
    1/2 cup Kroger mixed bell peppers and onion mix (frozen)
    a few fresh mushroom slices
    1 tbsp EV olive oil


You can also cook the eggs in a second pan separate from the veggies and mix them together at the end.


Put olive oil in non-stick skillet on medium high heat. When oil is hot, add pepper and onion mix. Cook about 1 minute then add mushrooms. Cook another 2-3 minutes, then turn down heat to medium and add scrambled eggs. Toss and cook eggs to desired doneness. Plate and eat.

Serving Size: Perfect for One

Number of Servings: 1

Recipe submitted by SparkPeople user KITKAT63.

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