Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 286.5
Total Fat 24.0 g
Saturated Fat 5.0 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 14.0 g
Cholesterol 370.0 mg
Sodium 150.3 mg
Potassium 162.0 mg
Total Carbohydrate 5.2 g
Dietary Fiber 0.1 g
Sugars 3.1 g
Protein 12.6 g
Vitamin A 12.0 %
Vitamin B-12 16.1 %
Vitamin B-6 8.4 %
Vitamin C 0.3 %
Vitamin D 21.3 %
Vitamin E 0.0 %
Calcium 4.0 %
Copper 1.1 %
Folate 12.3 %
Iron 8.2 %
Magnesium 0.2 %
Manganese 0.2 %
Niacin 1.4 %
Pantothenic Acid 1.1 %
Phosphorus 20.6 %
Riboflavin 21.7 %
Selenium 0.9 %
Thiamin 0.4 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Eggs

View the full Veggie Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Eggs

144 calories of Egg, fresh, whole, raw, (2 large)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

25 calories of kroger pepper onion mix, (1 serving)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)


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