Sauteed Vegetables (diced tomatoes)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Sauteed Vegetables (diced tomatoes) calories by ingredient

Number of Servings: 6


    Zuchini Squash 1 cup(124 g) includes skin, 1 cup
    *Summer Squash, 1 cup, sliced
    Scallions, raw, 1 cup, chopped
    Hunts Fire Roasted Diced Tomatoes (14.5 oz can), 1.75 cup
    Extra Virgin Olive Oil, 3 tbsp


heat olive oil. add remaining vegetables, stir and cover till soft. Add seasonings and cover till rest of dinner is ready and serve over pasta

Serving Size: 6 servings

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