Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 89.2 | Total Fat | 7.1 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 168.4 mg |
| Potassium | 247.0 mg |
| Total Carbohydrate | 6.1 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.9 g |
| Protein | 1.4 g |
| Vitamin A | 6.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.6 % |
| Vitamin C | 19.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.6 % |
| Calcium | 3.0 % |
| Copper | 1.2 % |
| Folate | 4.0 % |
| Iron | 4.4 % |
| Magnesium | 1.6 % |
| Manganese | 3.0 % |
| Niacin | 0.9 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 1.3 % |
| Riboflavin | 2.4 % |
| Selenium | 0.2 % |
| Thiamin | 1.2 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauteed Vegetables (diced tomatoes)
View the full Sauteed Vegetables (diced tomatoes) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauteed Vegetables (diced tomatoes)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
17 calories of Hunts Fire Roasted Diced Tomatoes (14.5 oz can), (0.29 cup)
5 calories of Scallions, raw, (0.17 cup, chopped)
3 calories of Zuchini Squash 1 cup(124 g) includes skin, (0.17 cup)
3 calories of Summer Squash, (0.17 cup, sliced)
Calories per serving of Sauteed Vegetables (diced tomatoes)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
17 calories of Hunts Fire Roasted Diced Tomatoes (14.5 oz can), (0.29 cup)
5 calories of Scallions, raw, (0.17 cup, chopped)
3 calories of Zuchini Squash 1 cup(124 g) includes skin, (0.17 cup)
3 calories of Summer Squash, (0.17 cup, sliced)
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