Slow Cooker Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 293.0
- Total Fat: 12.3 g
- Cholesterol: 46.9 mg
- Sodium: 857.8 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 9.2 g
- Protein: 20.0 g
View full nutritional breakdown of Slow Cooker Chili calories by ingredient
Introduction
From the cookbook Fix-It and Forget-It Lightly From the cookbook Fix-It and Forget-It LightlyNumber of Servings: 10
Ingredients
-
2 lbs extra lean ground beef
2 16 oz cans kidney beans (or one kidney, one pinto), rinsed and drained
2 14 1/2 oz cans diced tomatoes, undrained
8 oz can tomato sauce
1 medium onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
2 Tbs chili powder
2 tsp salt, optional
1 tsp black pepper
Directions
Brown onions in pan, place in slow cooker.
Brown the ground beef in the same pan, place in slow cooker.
Add all the rest of the ingredients to the slow cooker.
Cover, cook on high 4 hours or low 8-10 hours.
Serving Size: makes 10 servings
Brown the ground beef in the same pan, place in slow cooker.
Add all the rest of the ingredients to the slow cooker.
Cover, cook on high 4 hours or low 8-10 hours.
Serving Size: makes 10 servings