Classic Lasagna with Ground Turkey

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 412.7
  • Total Fat: 17.7 g
  • Cholesterol: 92.0 mg
  • Sodium: 775.1 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 31.8 g

View full nutritional breakdown of Classic Lasagna with Ground Turkey calories by ingredient



Number of Servings: 10

Ingredients

    Turkey, Ground turkey, 16 oz
    Spaghetti Sauce, 4.5 cup
    Ricotta Cheese, part skim milk, 15 oz
    Egg, 1 large, lightly beaten
    Basil, .5 tsp
    Oregano, ground, .5 tsp
    Oven-Ready Lasagna Noodles, 12 pieces
    Mozzarella Cheese, part skim milk, 16 oz
    Parmesan Cheese, grated, .25 cup

Directions

Heat oven to 350 F. Brown turkey in large skillet; remove from heat and drain, then stir in spaghetti sauce. In small bowl stir together ricotta, egg, basil and oregano. To assemble use 13x9x2 inch baking dish. Spread 3/4 c meat sauce; place 3 pieces uncooked pasta over sauce; Spread 2/3 c ricotta mixture over pasta, spread 3/4 c meat sauce over ricotta covering pasta completely; sprinkle with 1 c. mozzarella. Repeat layering with pasta, ricotta, sauce, mozzarella two more times. Top with remaining 3 pasta pieces. Spread with remaining meat sauce, sprinkle with remaining mozzarella and parmesan. Cover with foil. Bake 30 minutes; remove foil. Bake 10-15 minutes or until hot and bubbly. Let stand 5 minutes before cutting. Serve with additional sauce if desired.

Serving Size: makes 10 - 12 servings; nutrition info for 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SPARKLINGLAF.