Tomato Shrimp Wine Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 3.8 g
  • Cholesterol: 41.4 mg
  • Sodium: 52.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Tomato Shrimp Wine Sauce calories by ingredient


Introduction

Home made sauce Home made sauce
Number of Servings: 4

Ingredients

    Ingredients:

    Olive Oil, 1 tbsp
    Onions, raw, .5 medium (2-1/2" dia)
    Red Ripe Tomatoes, 3 Italian tomato
    Basil, 2 tbsp
    Garlic powder, 1 tbsp
    Shrimp, cooked, 3 oz
    *Barefoot Chardonay - 4 oz, 1 serving

Directions

Heat skillet with 1 tbsp olive oil on medium heat. Chop onion and tomatoes and add to skillet. Add basil and garlic powder ten heat until tomatoes soften an form sauce. Add the Chardonnay then heat and simmer for 3-4 minutes. Last add shrimp and heat again until it bubbles. Then it is ready to serve.

Serving Size: Makes 4 1/4 cup servings