Tomato Shrimp Wine Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 96.4
- Total Fat: 3.8 g
- Cholesterol: 41.4 mg
- Sodium: 52.8 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.0 g
- Protein: 5.4 g
View full nutritional breakdown of Tomato Shrimp Wine Sauce calories by ingredient
Introduction
Home made sauce Home made sauceNumber of Servings: 4
Ingredients
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Ingredients:
Olive Oil, 1 tbsp
Onions, raw, .5 medium (2-1/2" dia)
Red Ripe Tomatoes, 3 Italian tomato
Basil, 2 tbsp
Garlic powder, 1 tbsp
Shrimp, cooked, 3 oz
*Barefoot Chardonay - 4 oz, 1 serving
Directions
Heat skillet with 1 tbsp olive oil on medium heat. Chop onion and tomatoes and add to skillet. Add basil and garlic powder ten heat until tomatoes soften an form sauce. Add the Chardonnay then heat and simmer for 3-4 minutes. Last add shrimp and heat again until it bubbles. Then it is ready to serve.
Serving Size: Makes 4 1/4 cup servings
Serving Size: Makes 4 1/4 cup servings