English Toffee
Nutritional Info
- Servings Per Recipe: 100
- Amount Per Serving
- Calories: 69.8
- Total Fat: 5.4 g
- Cholesterol: 10.5 mg
- Sodium: 24.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
View full nutritional breakdown of English Toffee calories by ingredient
Number of Servings: 100
Ingredients
-
Granulated Sugar, 2 cup (remove)
Butter, unsalted, 2 cup (remove)
Salt, 1 tsp (remove)
*Nestle Toll House Milk Chocolate Morsel, 15 tbsp (remove)
Pecans, 1.5 cup, halves (remove)
Milk, nonfat (skim milk), .1 cup (remove)
Tips
Don't worry about the butter if it gets detached on the sides of the pan - that's your sweet butter and you can use that later. it's better you dont try to mix it in.
Milk will make the cookies softer.
Directions
melt the butter on medium heat. Add sugar and salt and let it get browned on medium high heat (or candy thermometer 230 degrees).right before you turn the stove off add pecan halves and a teaspoon of milk.
on a baking tray spread the parchment paper. Spread the toffee mixture and thin out with a wooden spatula.
Melt the chocolate and add a thin later on the toffee too.
Serving Size: 1 inch by 1 inch pieces
on a baking tray spread the parchment paper. Spread the toffee mixture and thin out with a wooden spatula.
Melt the chocolate and add a thin later on the toffee too.
Serving Size: 1 inch by 1 inch pieces