bean and pasta soup homemade

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 473.7
  • Total Fat: 9.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,064.2 mg
  • Total Carbs: 70.6 g
  • Dietary Fiber: 10.7 g
  • Protein: 29.6 g

View full nutritional breakdown of bean and pasta soup homemade calories by ingredient



Number of Servings: 4

Ingredients

    1 tspb olive oil
    1/2 lb ground turkey
    1 med onion
    1 carrot shredded
    1 stalk celery
    2 cloves garlic
    1/2 tsp oregano
    1 tsp basil
    4 c beef broth
    1 28 oz crushed tomatoes
    1 15.5 cannellini beans
    1 sm zucchini
    2 tsp parsley
    1 c uncooked ditalini
    salt and pepper to taste

Directions



Serving Size: 4 to 6

Number of Servings: 4

Recipe submitted by SparkPeople user CEILFULLER.