Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 473.7 | Total Fat | 9.5 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 40.0 mg |
| Sodium | 1,064.2 mg |
| Potassium | 852.4 mg |
| Total Carbohydrate | 70.6 g |
| Dietary Fiber | 10.7 g |
| Sugars | 2.6 g |
| Protein | 29.6 g |
| Vitamin A | 59.3 % | Vitamin B-12 | 2.8 % |
|---|---|
| Vitamin B-6 | 15.2 % |
| Vitamin C | 24.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.1 % |
| Calcium | 11.5 % |
| Copper | 17.5 % |
| Folate | 30.1 % |
| Iron | 21.3 % |
| Magnesium | 18.1 % |
| Manganese | 37.0 % |
| Niacin | 16.5 % |
| Pantothenic Acid | 5.3 % |
| Phosphorus | 22.8 % |
| Riboflavin | 9.5 % |
| Selenium | 9.0 % |
| Thiamin | 14.7 % |
| Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in bean and pasta soup homemade
View the full bean and pasta soup homemade Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of bean and pasta soup homemade
200 calories of Barilla ditalini, (1 serving)
104 calories of Beans, great northern, (0.50 cup)
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
30 calories of Olive Oil, (0.25 tbsp)
17 calories of Beef broth, bouillon, consomme, (1 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)
7 calories of Carrots, raw, (0.25 carrot (7-1/2"))
7 calories of Zucchini, (0.25 cup, sliced)
2 calories of Garlic, (0.50 clove)
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))
Calories per serving of bean and pasta soup homemade
200 calories of Barilla ditalini, (1 serving)
104 calories of Beans, great northern, (0.50 cup)
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
30 calories of Olive Oil, (0.25 tbsp)
17 calories of Beef broth, bouillon, consomme, (1 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)
7 calories of Carrots, raw, (0.25 carrot (7-1/2"))
7 calories of Zucchini, (0.25 cup, sliced)
2 calories of Garlic, (0.50 clove)
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))