tuna salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 2.6 g
  • Cholesterol: 28.0 mg
  • Sodium: 355.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.1 g

View full nutritional breakdown of tuna salad calories by ingredient



Number of Servings: 10

Ingredients

    5 cans tuna in water drained
    4 tbls light mayonaise
    1 tbls slaw dressing
    1 tbls sweet relish
    1/2 cup diced celery
    1 tbls lemon juice

Directions

Drain tuna add celery,relish & lemon juice. Then add mayonaise & slaw dressing. Mix well. Ready to serve.

Serving Size: makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PJAMES6.