Baked Ravioli
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 312.2
- Total Fat: 11.6 g
- Cholesterol: 52.9 mg
- Sodium: 381.6 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 0.6 g
- Protein: 12.8 g
View full nutritional breakdown of Baked Ravioli calories by ingredient
Introduction
A quick meal ! A quick meal !Number of Servings: 10
Ingredients
-
Family Size Pack of Frozen Cheese Ravioli
(mine is 8 pieces/serving and has 10 servings/bag)
1 cup of Prego sauce
1/2 cup of shredded cheddar cheese
1/4 cup of grated Parmesan cheese
Tips
The serving size for ravioli is 8 pieces... if you have less than 8 pieces, your calories will be different. Same if you have more. Feel free to do a MAKEOVER based on how much you and your family eat!
Directions
Boil water in large pot
Cook ravioli till mostly cooked (about 8-10 minutes)
Spray a large casserole dish with cooking spray
Drain cooked ravioli
Spread ravioli into casserole dish
Spread sauce atop the ravioli
then sprinkle on cheese
Bake at 400 for 20 minutes
Serving Size: Makes 10, 8 piece servings
Number of Servings: 10
Recipe submitted by SparkPeople user KSCHRAUT.
Cook ravioli till mostly cooked (about 8-10 minutes)
Spray a large casserole dish with cooking spray
Drain cooked ravioli
Spread ravioli into casserole dish
Spread sauce atop the ravioli
then sprinkle on cheese
Bake at 400 for 20 minutes
Serving Size: Makes 10, 8 piece servings
Number of Servings: 10
Recipe submitted by SparkPeople user KSCHRAUT.