Baked Ravioli

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 312.2
  • Total Fat: 11.6 g
  • Cholesterol: 52.9 mg
  • Sodium: 381.6 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.8 g

View full nutritional breakdown of Baked Ravioli calories by ingredient


A quick meal ! A quick meal !
Number of Servings: 10


    Family Size Pack of Frozen Cheese Ravioli
    (mine is 8 pieces/serving and has 10 servings/bag)
    1 cup of Prego sauce
    1/2 cup of shredded cheddar cheese
    1/4 cup of grated Parmesan cheese


The serving size for ravioli is 8 pieces... if you have less than 8 pieces, your calories will be different. Same if you have more. Feel free to do a MAKEOVER based on how much you and your family eat!


Boil water in large pot
Cook ravioli till mostly cooked (about 8-10 minutes)
Spray a large casserole dish with cooking spray
Drain cooked ravioli
Spread ravioli into casserole dish
Spread sauce atop the ravioli
then sprinkle on cheese

Bake at 400 for 20 minutes

Serving Size: Makes 10, 8 piece servings

Number of Servings: 10

Recipe submitted by SparkPeople user KSCHRAUT.