Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 130.7
- Total Fat: 5.7 g
- Cholesterol: 66.5 mg
- Sodium: 114.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.8 g
- Protein: 15.2 g
View full nutritional breakdown of Turkey Meatballs calories by ingredient
Number of Servings: 20
Ingredients
-
3 pounds turkey
1 pound spinach
half of an onion
1 cup bread crumbs
2 eggs
1 tsp olive oil
Directions
Combine onion and spinach in olive oil to saute.
In seperate bowl, combine turkey, eggs and bread crumbs together.
Add sauted onion and spinach.
Make 1 inch balls and place in oven at 400 degrees for 30 minutes.
Serve as desired.
Serving Size: Makes 20 1 inch meatballs
Number of Servings: 20
Recipe submitted by SparkPeople user HIPPIECHICK623.
In seperate bowl, combine turkey, eggs and bread crumbs together.
Add sauted onion and spinach.
Make 1 inch balls and place in oven at 400 degrees for 30 minutes.
Serve as desired.
Serving Size: Makes 20 1 inch meatballs
Number of Servings: 20
Recipe submitted by SparkPeople user HIPPIECHICK623.