Starbucks* Lemon Loaf
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 145.9
- Total Fat: 1.9 g
- Cholesterol: 4.4 mg
- Sodium: 173.0 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 0.5 g
- Protein: 3.1 g
View full nutritional breakdown of Starbucks* Lemon Loaf calories by ingredient
Number of Servings: 14
Ingredients
-
Ingredients:
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs (sub), room temp
3/4 cup sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
2 teaspoon lemon extract
1/3 cup lemon juice
1/2 cup applesauce
Zest of one lemon
Glaze:
3/4 cup powdered sugar
2 tablespoons whole milk
1/2 teaspoon lemon extract
Directions
Directions:
1. Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.
2. In a large bowl, combine flour, baking soda, baking powder and salt.
3. In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
4. Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.
5. Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. (It took an hour in my oven). Remove from oven and pour glaze over it, then cool in pan on a rack.
6. Glaze - whisk to combine
Serving Size: 14
Number of Servings: 14
Recipe submitted by SparkPeople user DUTCHBUTT.
1. Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.
2. In a large bowl, combine flour, baking soda, baking powder and salt.
3. In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
4. Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.
5. Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. (It took an hour in my oven). Remove from oven and pour glaze over it, then cool in pan on a rack.
6. Glaze - whisk to combine
Serving Size: 14
Number of Servings: 14
Recipe submitted by SparkPeople user DUTCHBUTT.