Gluten Free Peanut Butter Cup Cookies

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 5.5 g
  • Cholesterol: 11.0 mg
  • Sodium: 27.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Gluten Free Peanut Butter Cup Cookies calories by ingredient


Introduction

Adapted from Artisanal Gluten Free Cooking by Kelli and Peter Bronski to use some mini peanut butter cups along with chocolate chips. You’d never know they were gluten free – just soft, slightly cakey and delicious! Adapted from Artisanal Gluten Free Cooking by Kelli and Peter Bronski to use some mini peanut butter cups along with chocolate chips. You’d never know they were gluten free – just soft, slightly cakey and delicious!
Number of Servings: 28

Ingredients

    ¼ cup butter, softened
    ¼ cup non-hydrogenated shortening
    1/3 cup raw sugar
    1/3 cup packed brown sugar
    1 packet vanilla flavoured stevia (optional)
    1 egg
    1 1/3 cups Artisanal Gluten Free Flour blend
    1 tbsp tapioca starch
    1 ½ tsp guar gum
    ½ tsp baking soda
    ¼ tsp sea salt
    2 oz semisweet chocolate chips
    3 oz chopped peanut butter cups

Tips

Artisanal Gluten Free Flour blend: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2255987


Directions

In a large bowl, cream the butter, shortening, sugars, stevia and egg until fluffy.
Beat in the flour, tapioca starch, guar gum, baking soda and salt.
Fold in the chocolate chips and peanut butter cups.
Wrap dough and refrigerate 1 hour (alternately, portion onto waxed paper, flattening slightly, and freeze).
Preheat the oven to 375F. Portion dough onto parchment paper, flattening slightly.
Bake cookies 9 minutes (from refrigerated) or 13 minutes (from frozen).
Cool on the sheets.

Serving Size: Makes 28 small cookies

Number of Servings: 28

Recipe submitted by SparkPeople user JO_JO_BA.