Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 103.1
Total Fat 5.5 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 11.0 mg
Sodium 27.0 mg
Potassium 18.7 mg
Total Carbohydrate 13.7 g
Dietary Fiber 0.7 g
Sugars 7.8 g
Protein 1.2 g
Vitamin A 1.2 %
Vitamin B-12 0.4 %
Vitamin B-6 0.2 %
Vitamin C 0.3 %
Vitamin D 0.6 %
Vitamin E 0.3 %
Calcium 0.4 %
Copper 1.1 %
Folate 0.2 %
Iron 1.7 %
Magnesium 0.8 %
Manganese 1.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.8 %
Riboflavin 0.5 %
Selenium 0.2 %
Thiamin 0.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Peanut Butter Cup Cookies

View the full Gluten Free Peanut Butter Cup Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Peanut Butter Cup Cookies

25 calories of Artisan Gluten-Free Flour Blend, (0.05 cup)

18 calories of Earth Balance Shortening, (0.14 tbsp)

16 calories of Butter, salted, (0.01 cup)

16 calories of Reese Peanut Butter Cup, 1 peanut butter cup, (3.04 gram(s))

10 calories of Semisweet chocolate, (0.07 oz (approx 60 pcs))

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Granulated Sugar, (0.01 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

1 calories of Guar Gum, (0.05 tsp)

0 calories of Flours: Tapioca, (0 cup)


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