Exotec's Mini Cheesecakes


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 17.6 g
  • Cholesterol: 162.8 mg
  • Sodium: 179.4 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Exotec's Mini Cheesecakes calories by ingredient
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Introduction

Handed down from Mom's friend Lorraine.
Very good. Easy. Not too sweet.
Handed down from Mom's friend Lorraine.
Very good. Easy. Not too sweet.

Number of Servings: 16

Ingredients

    For cheesecakes:
    3 8-oz. pkgs cream cheese, softened
    5 eggs
    1 cup sucralose (or sugar)
    1 1/2 tsp vanilla extract

    For filling:
    1 cup sour cream
    1/4 cup Splenda/sucralose blend
    1/2 tsp vanilla extract
    1/2 tsp Dickinson's Purely Fruit spreadable blueberry

Directions

Cream together cream cheese and sugar. Mix in eggs and vanilla.
Pour into lined muffin tins.
Bake at 300F for 30-40 minutes (don't allow to brown).
Remove and cool for 10 minutes. Centers will fall.

While they're cooling, mix the sour cream, Splenda blend, and vanilla.

Fill depressions with filling mix and top with a bit of preserves, nuts, fruit, whatever you like. (I used blueberry preserves in this recipe.)

Serving Size:1 mini cheesecake

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