Exotec's Mini Cheesecakes
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 228.3
- Total Fat: 17.6 g
- Cholesterol: 162.8 mg
- Sodium: 179.4 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.4 g
View full nutritional breakdown of Exotec's Mini Cheesecakes calories by ingredient
Introduction
Handed down from Mom's friend Lorraine.Very good. Easy. Not too sweet. Handed down from Mom's friend Lorraine.
Very good. Easy. Not too sweet.
Number of Servings: 16
Ingredients
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For cheesecakes:
3 8-oz. pkgs cream cheese, softened
5 eggs
1 cup sucralose (or sugar)
1 1/2 tsp vanilla extract
For filling:
1 cup sour cream
1/4 cup Splenda/sucralose blend
1/2 tsp vanilla extract
1/2 tsp Dickinson's Purely Fruit spreadable blueberry
Directions
Cream together cream cheese and sugar. Mix in eggs and vanilla.
Pour into lined muffin tins.
Bake at 300°F for 30-40 minutes (don't allow to brown).
Remove and cool for 10 minutes. Centers will fall.
While they're cooling, mix the sour cream, Splenda blend, and vanilla.
Fill depressions with filling mix and top with a bit of preserves, nuts, fruit, whatever you like. (I used blueberry preserves in this recipe.)
Serving Size: 1 mini cheesecake
Pour into lined muffin tins.
Bake at 300°F for 30-40 minutes (don't allow to brown).
Remove and cool for 10 minutes. Centers will fall.
While they're cooling, mix the sour cream, Splenda blend, and vanilla.
Fill depressions with filling mix and top with a bit of preserves, nuts, fruit, whatever you like. (I used blueberry preserves in this recipe.)
Serving Size: 1 mini cheesecake
