spanish tortilla

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,241.8
  • Total Fat: 84.6 g
  • Cholesterol: 1,110.0 mg
  • Sodium: 440.0 mg
  • Total Carbs: 79.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 45.0 g

View full nutritional breakdown of spanish tortilla calories by ingredient


Introduction

cook sliced potatoes in oil till tender, remove from pan, drain oil, add potato to eggs, put back in pan, cook until solid, flip. cook sliced potatoes in oil till tender, remove from pan, drain oil, add potato to eggs, put back in pan, cook until solid, flip.
Number of Servings: 1

Ingredients

    potato, onion, oil, egg

Directions



Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user DIABETES4.