Gluten Free Grilled Tilapia Tacos from Gorton's

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 Gluten Free Grilled Tilapia Tacos from Gorton's

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 4.9 g
  • Cholesterol: 22.4 mg
  • Sodium: 265.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.7 g

View full nutritional breakdown of Gluten Free Grilled Tilapia Tacos from Gorton's calories by ingredient
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Introduction

You've had beef & chicken -- but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. You've had beef & chicken -- but have you tried fish tacos? This fresh variation on a favorite meal is sure to please.
Number of Servings: 5

Ingredients

    1 package Gorton’s ® Grilled Signature Tilapia (2 fillets)
    5 corn taco shells (gluten free)
    1 cup lettuce shredded
    2 tomatoes chopped
    1/2 cup Mexican blend cheese shredded
    1 jalapeno chopped (optional)

Tips

Make them spicy, make them mild, crunchy, or soft -- it's easy to add toppings so everyone's taste buds are happy.


Directions

Prepare grilled fillets according to package directions. Cool slightly. Cut each fillet lengthwise into 5 strips.
Fill taco shells with lettuce, tomatoes, and jalapenos (if desired). Place 2 fillet strips in each taco. Top with shredded cheese.



Serving Size: Makes 5 tacos

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Member Ratings For This Recipe



  • 20 of 32 people found this review helpful
    I bet it will sound and taste more delicious if you cook your own tilapia. - 1/4/13

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  • 12 of 12 people found this review helpful
    I just cook fresh tilapia, break it up and season it with Chef Meg's Taco Seasoning--serve it up with shredded cabbage, tomatoes, cilantro, chopped onion and a little sharp cheddar. I use corn tortillas. - 3/24/13

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  • Incredible!
    9 of 9 people found this review helpful
    I used fresh tilipia romaine and spinach !! - 1/23/13

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  • 9 of 9 people found this review helpful
    I added chopped onion and celery, Excellent and great calories.
    Ellen
    - 1/6/13

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  • Incredible!
    6 of 7 people found this review helpful
    I make mine with chopped shallots or small amt chopped red onion mixed with mangoes avocado and a lime juice for a healthy addition. Also sub cabbage for lettuce for extra crunch - 3/24/13

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