Gluten Free Grilled Tilapia Tacos from Gorton's

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Gluten Free Grilled Tilapia Tacos from Gorton's

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 120.5

Total Fat: 4.9 g
Cholesterol: 22.4 mg
Sodium: 265.1 mg
Total Carbs: 9.9 g
Dietary Fiber: 1.5 g
Protein: 9.7 g

View full nutritional breakdown of Gluten Free Grilled Tilapia Tacos from Gorton's calories by ingredient

Introduction

You've had beef & chicken -- but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. You've had beef & chicken -- but have you tried fish tacos? This fresh variation on a favorite meal is sure to please.

Minutes to Prepare: 7

Minutes to Cook: 20

Number of Servings: 5

Ingredients

1 package Gorton’s ® Grilled Signature Tilapia (2 fillets)

5 corn taco shells (gluten free)

1 cup lettuce shredded

2 tomatoes chopped

1/2 cup Mexican blend cheese shredded

1 jalapeno chopped (optional)

Tips

Make them spicy, make them mild, crunchy, or soft -- it's easy to add toppings so everyone's taste buds are happy.

Directions

Prepare grilled fillets according to package directions. Cool slightly. Cut each fillet lengthwise into 5 strips.
Fill taco shells with lettuce, tomatoes, and jalapenos (if desired). Place 2 fillet strips in each taco. Top with shredded cheese.

Serving Size: Makes 5 tacos