Gluten Free Superfood Pancake Mix

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 540.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 115.5 g
  • Dietary Fiber: 14.3 g
  • Protein: 13.7 g

View full nutritional breakdown of Gluten Free Superfood Pancake Mix calories by ingredient


Introduction

Organic dried blueberries, maca powder, flaxseed and a great blend of GF flours make this pancake mix something you'll want to wake up to! NI is per cup of dry mix only (1 batch) Organic dried blueberries, maca powder, flaxseed and a great blend of GF flours make this pancake mix something you'll want to wake up to! NI is per cup of dry mix only (1 batch)
Number of Servings: 4

Ingredients

    cup white rice flour
    1/3 cup millet flour
    2/3 cup brown rice flour
    2/3 cup sorghum flour
    1/3 cup soy flour
    cup tapioca starch
    2 tsp baking soda
    2 tsp cream of tartar
    1 tbsp ground flaxseed
    1 tbsp maca powder
    tsp sea salt
    tsp nutmeg
    tsp guar gum
    1 tsp raw sugar
    5 (1-g) packets stevia
    1 cup dried blueberries

Directions

Whisk all ingredients together. Store in an airtight container in the pantry up to 4 months.

To make your Gluten Free Blueberry Pancakes you need:
2/3 cup milk or non-dairy milk
1 egg
1 tbsp canola oil or melted butter
1 cup Gluten Free Blueberry Pancake Mix

In a bowl, whisk together the milk, egg and oil until well blended.
Add the Gluten Free Blueberry Pancake Mix and whisk until well blended
and smooth.
Let stand for 10 minutes.
Cook on a greased preheated, griddle, flipping halfway through.

Serving Size: Makes enough for 4 (4-serving) batches

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.