Primal Sausage Balls
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 44.0
- Total Fat: 3.5 g
- Cholesterol: 5.3 mg
- Sodium: 61.4 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.3 g
View full nutritional breakdown of Primal Sausage Balls calories by ingredient
Introduction
Great little appetizer or breakfast Great little appetizer or breakfastNumber of Servings: 60
Ingredients
-
1 (1-pound) package ground sausage
1 cups Almond flour
2 cups grated sharp Cheddar
1/8 tablespoon pepper
Dip:
1 cup plain yogurt
1 tablespoon mustard
Directions
Preheat the oven to 375 degrees F.
Spray a baking sheet with vegetable oil cooking spray. Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly.
Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown.
To prevent sticking, move the balls with a spatula halfway through cooking.
To make the dip, combine the yogurt and mustard. Serve with sausage balls.
Serving Size: 5 dozen sausage balls
Number of Servings: 60
Recipe submitted by SparkPeople user LJSCRIVEN.
Spray a baking sheet with vegetable oil cooking spray. Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly.
Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown.
To prevent sticking, move the balls with a spatula halfway through cooking.
To make the dip, combine the yogurt and mustard. Serve with sausage balls.
Serving Size: 5 dozen sausage balls
Number of Servings: 60
Recipe submitted by SparkPeople user LJSCRIVEN.