Slow cooker Vegetarian split pea with sweet potato soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 498.2 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 14.1 g
  • Protein: 13.4 g

View full nutritional breakdown of Slow cooker Vegetarian split pea with sweet potato soup calories by ingredient
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Number of Servings: 10

Ingredients


    Green Split Pea - Dry, 2.5 cup
    1 can yellow sweet corn
    1 can of carrots
    *Onion Powder, 2 tbsp
    *Garlic Powder, 2 tbsp
    Salt, .5 tbsp
    Pepper, black, .5 tsp
    Sage, ground, 1 tsp
    Parsley, dried, 1 tbsp
    Dill weed, dried, 1 tsp
    1.5 cups peeled and cubed sweet potato
    6-8 cups water(?)

Directions

In a large slow cooker/crockpot, combine all ingredients. Turn crockpot on high. Check every hour, and stir until peas and sweet potato are soft.

Serving Size: Makes 10 two cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user RAPTORMELON.

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