Potato, Onion & Garlic Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.3
  • Total Fat: 4.5 g
  • Cholesterol: 10.8 mg
  • Sodium: 683.7 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.3 g

View full nutritional breakdown of Potato, Onion & Garlic Soup calories by ingredient
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Submitted by: JUGHANDLE


Spa like food Spa like food
Number of Servings: 6


    3 large baking potatoes
    1 large red onion
    10 cloves of garlic
    1c chicken broth
    32 oz water
    1 t salt
    1 t celery salt
    2 T butter
    1 T dill weed


Chop onion and sauté in butter until clear.
When onion turns clear add minced garlic and sauté until they both start to brown. Add chicken broth and bring to a boil. Add potato chopped into 1/2" cubes. When mix starts to boil again add water and other seasonings. Lower temp to med and cover. Cook for 30-45 min then with a stick blender or other means, blend until smooth. Makes 6- 8oz servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JUGHANDLE.


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