Black bean soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Black bean soup calories by ingredient



Number of Servings: 4

Ingredients

    2 cups of cooked black beans, 1 large red bell pepper, 1/4 cup of red onion, 2 garlic cloves, 2 cups of Imagine Vegetable Broth, Pam.

Directions

Spray pam on saute pan. Add veggies. Saute for five minutes or until lightly brown. Add black beans and veggie broth and cook for 10 minutes. Then add everything to blender and blend for a couple of minutes until desired smoothness. I like mine super smooth.

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BLUEASHMOMMY.